Finger Millet, also known as Ragi is an important millet grown extensively in various regions of India and Africa. Its scientific name is Eleusine coracana. It ranks sixth in production after wheat, rice, maize, sorghum and bajra in India.
FAQs of Ragi Millets:
Q: What is Ragi Millets?
A: Ragi Millets are whole, dried grains that are round in shape and cultivated commonly in India.
Q: What is the origin of Ragi Millets?
A: Ragi Millets are originated from India.
Q: What is the physical form of Ragi Millets?
A: Ragi Millets are available in whole physical form.
Q: What is the cultivation type of Ragi Millets?
A: Ragi Millets are cultivated commonly in India.
Q: How can Ragi Millets be used?
A: Ragi Millets can be used in making porridges, bread, cookies, and snacks. They are also used for making malted beverages.